They say this frosting once sold for $300 — and after one bite, you’ll understand why. This classic Ermine Frosting is soft, fluffy, and perfectly balanced in sweetness. If you’re tired of overly sugary buttercream, this vintage recipe will completely change the way you frost cakes.
What is Ermine Frosting?
Ermine frosting, also known as flour frosting or boiled milk frosting, is a traditional recipe made by cooking flour and milk into a smooth base, then whipping it with butter and sugar. The result is a light, silky, and creamy frosting that spreads like a dream.
Ingredients
- 1 cup milk
- 5 tablespoons all-purpose flour
- 1 cup butter (softened)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
Step-by-Step Instructions
Step 1: Cook the Base
In a saucepan over medium heat, whisk together milk and flour. Stir constantly until the mixture thickens into a pudding-like consistency.
Step 2: Cool Completely
Remove from heat and let the mixture cool completely. Cover with plastic wrap touching the surface to prevent a skin.
Step 3: Cream Butter and Sugar
Beat the softened butter and sugar until light and fluffy. This step is key for a smooth frosting texture.
Step 4: Combine and Whip
Add the cooled mixture gradually while beating. Mix until fluffy and silky. Add vanilla extract and whip again.
Why You’ll Love This Frosting
- Light and airy texture
- Not overly sweet
- Perfect for cakes and cupcakes
- Easy to spread and decorate with
Pro Tips for Perfect Results
- Make sure the flour mixture is completely cool
- Use room temperature butter
- Beat long enough for sugar to dissolve
- If it looks separated, keep mixing
Common Mistakes to Avoid
- Using a warm mixture (causes melting)
- Not whisking properly (leads to lumps)
- Under-mixing (grainy texture)
Flavor Variations
- Chocolate: Add cocoa powder or melted chocolate
- Coffee: Add espresso powder
- Citrus: Add lemon or orange zest
Best Cakes to Pair With
- Red Velvet Cake
- Chocolate Cake
- Vanilla Sponge Cake
Storage Tips
Store in an airtight container in the refrigerator for up to 5 days. Bring to room temperature and re-whip before using.
Frequently Asked Questions
Why is it called $300 frosting?
This name comes from a popular story claiming the recipe was once sold for $300 due to its unique texture and flavor.
Is Ermine frosting better than buttercream?
It depends on preference. Ermine frosting is lighter and less sweet, while buttercream is richer and denser.
Can I make it ahead of time?
Yes, store it in the fridge and re-whip before using.
Conclusion
This Ermine Frosting Recipe is proof that simple ingredients can create something extraordinary. Once you try it, you may never go back to traditional buttercream again.
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