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Slow Cooker Apple Cider Pork Recipe

by Bilal••Posted inBeef

Slow Cooker Apple Cider Pork

This Slow Cooker Apple Cider Pork recipe is a comforting, melt-in-your-mouth meal perfect for family dinners. Juicy pork loin slow-cooked with apple cider and butter makes a sweet and savory combination that everyone will love.

Ingredients

  • 1 tablespoon Kosher salt, plus more to taste
  • 1 teaspoon coarse ground pepper, plus more to taste
  • One 4-5 pound pork loin roast, trimmed of excess fat
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter, divided
  • 2 cups apple cider
  • 4 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon fresh thyme leaves
  • 1 tablespoon cornstarch (optional, for gravy)

Instructions

1. Prepare the Pork

Season the pork loin generously with salt and pepper. Let it sit at room temperature for 15-20 minutes while you prepare the slow cooker.

2. Sear the Pork

Heat olive oil in a large skillet over medium-high heat. Sear the pork on all sides until golden brown, about 3-4 minutes per side. Remove pork and set aside.

3. Prepare the Slow Cooker

In the same skillet, melt 2 tablespoons of butter. Add minced garlic and sauté until fragrant, about 1 minute. Transfer the garlic butter mixture to the slow cooker. Pour in the apple cider and stir in Dijon mustard and thyme.

4. Slow Cook

Place the seared pork loin into the slow cooker. Cover and cook on low for 6-8 hours, or until the pork reaches an internal temperature of 145°F (63°C) and is tender.

5. Make the Glaze

Once cooked, remove the pork and cover to keep warm. Pour the juices into a saucepan, add the remaining 2 tablespoons of butter, and bring to a simmer. If you want a thicker gravy, whisk in 1 tablespoon cornstarch mixed with a little water. Cook until thickened.

6. Serve

Slice the pork and drizzle the apple cider glaze over the top. Serve with roasted vegetables, mashed potatoes, or your favorite side dish.

Tips & Tricks

  • For extra flavor, marinate the pork in apple cider, garlic, and thyme overnight.
  • Use a meat thermometer to ensure perfectly cooked pork.
  • Leftovers make great sandwiches or wraps the next day.

Why You’ll Love This Recipe

This recipe is simple yet elegant. The slow cooker does all the hard work, leaving you with tender pork infused with sweet apple cider and savory butter. It’s perfect for cozy dinners, meal prep, or impressing guests without stress.

FAQs

Can I use a different cut of pork?

Yes! Pork shoulder works well if you prefer a fattier, more tender cut.

Can I make this in the oven?

Absolutely! Roast at 325°F (163°C) in a covered pan for 2-3 hours, basting occasionally.

How long can I store leftovers?

Store in an airtight container in the fridge for up to 4 days. Reheat gently to avoid drying out.