If you’re looking for the ultimate indulgent treat, these Oreo cinnamon rolls are exactly what you need. Combining the classic comfort of cinnamon rolls with the rich, chocolatey crunch of Oreos, this recipe creates a bakery-style dessert that feels both nostalgic and exciting.
Perfect for breakfast, brunch, or dessert, these cookies and cream cinnamon rolls are soft, fluffy, and topped with a creamy frosting that melts into every bite.
Why You’ll Love These Oreo Cinnamon Rolls
- Soft and fluffy dough that melts in your mouth
- Rich cookies and cream flavor
- Perfect balance of cinnamon and chocolate
- Great for special occasions or weekend treats
Ingredients
Dough
- ¾ cup warm whole milk
- ⅓ cup sour cream
- 1 tablespoon instant yeast
- ¼ cup granulated sugar
- 1 tablespoon vanilla bean paste
- 2 large eggs (room temperature)
- 4½ cups bread flour
- ½ teaspoon salt
- ½ cup melted butter
Filling
- 60g softened butter
- 1 tablespoon brown sugar
- 2 teaspoons cinnamon
- Crushed Oreos
Frosting
- 4 tablespoons softened butter
- 85g softened cream cheese
- ¼ cup powdered sugar
Step-by-Step Instructions
Step 1: Prepare the Dough
- In a large bowl, combine warm milk, sour cream, and instant yeast.
- Add sugar, vanilla bean paste, and eggs. Mix well.
- Gradually add bread flour and salt.
- Mix until a soft dough forms.
- Add melted butter and knead until smooth and elastic (8–10 minutes).
Step 2: First Rise
- Place the dough in a greased bowl.
- Cover and let it rise in a warm place for 1–1.5 hours or until doubled in size.
Step 3: Make the Filling
- Mix softened butter, brown sugar, and cinnamon until smooth.
- Crush Oreos into small chunks.
Step 4: Shape the Rolls
- Roll the dough into a large rectangle.
- Spread the cinnamon butter mixture evenly.
- Sprinkle crushed Oreos generously over the top.
- Roll tightly into a log and slice into rolls.
Step 5: Second Rise
- Place rolls in a greased baking dish.
- Cover and let rise for 30–45 minutes.
Step 6: Bake
- Preheat oven to 350°F (175°C).
- Bake for 20–25 minutes until golden brown.
Step 7: Prepare the Frosting
- Beat softened butter and cream cheese until smooth.
- Add powdered sugar and mix until creamy.
Step 8: Frost and Serve
- Spread frosting over warm rolls.
- Serve immediately for best taste and texture.
Tips for Perfect Oreo Cinnamon Rolls
- Use room temperature ingredients for better mixing
- Do not overfill to avoid messy rolls
- Let the dough rise fully for soft texture
- Frost while warm for a gooey finish
Delicious Variations
Extra Oreo Rolls
Add crushed Oreos into the dough for more flavor.
Chocolate Drizzle
Top with melted chocolate for a richer dessert.
Cookies & Cream Glaze
Mix crushed Oreos into the frosting.
Mini Oreo Rolls
Make smaller rolls for bite-sized treats.
Serving Suggestions
- Serve warm with coffee or milk
- Perfect for brunch gatherings
- Great as a dessert centerpiece
Storage & Reheating
Storage
- Keep in an airtight container at room temperature for 2 days
- Refrigerate up to 5 days
Freezing
- Freeze baked rolls for up to 2 months
Reheating
- Microwave for 20–30 seconds
- Or warm in oven at low temperature
Nutritional Information
Serving Calories Carbs Fat Protein 1 roll 350 48g 15g 7g
FAQs
Can I make these overnight?
Yes, refrigerate after shaping and bake the next day.
Can I use active dry yeast?
Yes, but activate it in warm milk first.
Why are my rolls dense?
The dough may not have risen enough.
Can I use store-bought dough?
Yes, for a quicker version.
Can I make them less sweet?
Reduce sugar in the filling and frosting.
Conclusion
These Oreo cinnamon rolls bring together the best of two worlds: classic cinnamon rolls and cookies & cream flavor. They’re soft, gooey, and incredibly satisfying.
Whether you’re baking for a special occasion or just craving something sweet, this recipe guarantees delicious results every time. Once you try them, they’ll quickly become a favorite in your kitchen.