This Cinnamon Roll Apple Lasagna is the ultimate comfort dessert—soft, gooey cinnamon rolls layered with a sweet, spiced apple filling. It’s like apple pie meets cinnamon rolls, baked into one irresistible dish.
Perfect for fall, holidays, or weekend baking, this easy apple cinnamon roll bake is simple to prepare and guaranteed to impress your family or guests.
Why You’ll Love This Recipe
- Super easy to prepare with simple ingredients
- Warm, cozy flavors of cinnamon and apples
- Perfect for gatherings and holidays
- Kid-friendly and crowd-pleasing
Ingredients
For the Apple Filling
- 4 cups peeled, diced apples (about 4 medium apples)
- ½ cup granulated sugar
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- ½ cup water
For the Cinnamon Roll Layers
- 2 cans refrigerated cinnamon rolls
- Icing from the cans
Optional Add-Ins
- Caramel sauce
- Chopped nuts (walnuts or pecans)
- Raisins
Step-by-Step Instructions
Step 1: Make the Apple Filling
- In a saucepan, combine apples, granulated sugar, brown sugar, cinnamon, and nutmeg.
- Add lemon juice and water, then cook over medium heat.
- Stir in cornstarch and cook until thick and glossy.
- Remove from heat and let cool slightly.
Step 2: Prepare the Cinnamon Rolls
- Preheat oven to 350°F (175°C).
- Cut each cinnamon roll into smaller pieces.
- Grease a baking dish.
Step 3: Assemble the Layers
- Spread a layer of cinnamon roll pieces on the bottom.
- Add a layer of apple filling.
- Repeat layers until all ingredients are used.
- Finish with cinnamon roll pieces on top.
Step 4: Bake
- Bake for 30–35 minutes until golden brown and cooked through.
- If needed, cover loosely with foil to prevent over-browning.
Step 5: Add the Icing
- Drizzle the reserved icing over the warm dessert.
Tips for the Best Results
- Use firm apples like Granny Smith for best texture
- Do not overcook the filling before baking
- Layer evenly for balanced bites
- Serve warm for the best taste
Variations
Caramel Apple Version
Add caramel sauce between layers for extra richness.
Cream Cheese Twist
Add a layer of sweetened cream cheese for a cheesecake-style dessert.
Crunchy Nut Version
Include chopped pecans or walnuts for added texture.
Berry Apple Mix
Mix in blueberries or raspberries for a fruity twist.
Serving Suggestions
- Serve warm with vanilla ice cream
- Top with whipped cream
- Enjoy with coffee or tea
Storage & Reheating
Storage
- Store in the refrigerator for up to 4 days
Freezing
- Freeze portions for up to 2 months
Reheating
- Microwave for 30–60 seconds
- Or reheat in oven at low temperature
Nutritional Information
Serving Calories Carbs Fat Protein 1 portion 380 55g 14g 5g
FAQs
Can I make this ahead of time?
Yes, assemble it ahead and refrigerate before baking.
What apples should I use?
Granny Smith or Honeycrisp work best.
Can I use homemade cinnamon rolls?
Absolutely, they make the dish even better.
How do I prevent sogginess?
Make sure the filling is thick and not too watery.
Can I reduce sugar?
Yes, adjust sugar to your preference.
Conclusion
This Cinnamon Roll Apple Lasagna is the perfect cozy dessert—simple, warm, and full of flavor. It’s a creative twist on classic apple desserts that’s easy enough for beginners yet impressive enough for guests.
Try it once, and it might just become your go-to comfort dessert for every season.