If you’re looking for a simple yet incredibly delicious cake, this Cream Cake with Yogurt & Eggs is the perfect choice. It’s soft, moist, and lightly sweet with a creamy texture that melts in your mouth.
This easy yogurt cake recipe is ideal for beginners and anyone who loves quick homemade desserts with minimal ingredients.
Why You’ll Love This Cake
- Soft and fluffy texture
- Moist and creamy inside
- Simple pantry ingredients
- Perfect for everyday baking
Ingredients
- 3 natural yogurts (about 375 g)
- 2 large eggs
- 150 g powdered sugar
- 100 g all-purpose flour
- 50 g melted butter
Step-by-Step Instructions
Step 1: Prepare the Oven
- Preheat your oven to 350°F (175°C).
- Grease a baking pan or line it with parchment paper.
Step 2: Mix the Wet Ingredients
- In a large bowl, whisk the eggs until slightly fluffy.
- Add the yogurt and powdered sugar.
- Mix until smooth and creamy.
- Stir in the melted butter.
Step 3: Add Dry Ingredients
- Gradually add the flour.
- Mix gently until the batter is smooth and lump-free.
Step 4: Bake the Cake
- Pour the batter into the prepared pan.
- Bake for 30–35 minutes until the top is lightly golden.
- Check with a toothpick—it should come out clean.
Step 5: Cool and Serve
- Let the cake cool before slicing.
- Serve plain or with your favorite topping.
Tips for Best Results
- Use room temperature eggs for better texture
- Do not overmix to keep the cake light
- Use full-fat yogurt for extra creaminess
- Let it cool completely before cutting
Delicious Variations
Lemon Yogurt Cake
Add lemon zest and juice for a fresh citrus flavor.
Vanilla Flavor
Add 1 teaspoon vanilla extract.
Fruit Topping
Top with berries or sliced fruits.
Chocolate Twist
Add cocoa powder for a chocolate version.
Serving Suggestions
- Serve with tea or coffee
- Add powdered sugar on top
- Pair with whipped cream or fruit
Storage & Reheating
Storage
- Keep at room temperature for up to 2 days
- Refrigerate for up to 5 days
Freezing
- Freeze slices for up to 2 months
Reheating
- Warm slightly in microwave if desired
Nutritional Information
Serving Calories Carbs Fat Protein 1 slice 220 28g 10g 5g
FAQs
Can I use Greek yogurt?
Yes, it will make the cake thicker and richer.
Why is my cake dense?
Overmixing or too much flour can cause this.
Can I reduce sugar?
Yes, adjust to taste.
Can I add baking powder?
You can add 1 teaspoon for extra fluffiness.
Is this cake very sweet?
It has a light, balanced sweetness.
Conclusion
This Cream Cake with Yogurt & Eggs is the perfect simple dessert—soft, moist, and incredibly easy to make. It’s ideal for everyday baking and delivers a comforting homemade flavor every time.
With just a few ingredients, you can create a cake that feels rich, light, and absolutely delicious.