If you’re craving that iconic crispy fried fish from Long John Silver’s, you’re in the right place. This Long John Silver’s Fish Batter recipe is a perfect copycat that delivers a light, crunchy coating with a golden finish—just like the original.
This recipe is one of the most searched fish batter recipes online, loved for its simplicity and incredible texture. Whether you’re cooking for family or hosting a seafood night, this batter will take your fried fish to the next level.
Why This Fish Batter Is So Popular
- Light, crispy, and airy texture
- Golden crunchy coating
- Easy to make at home
- Perfect for fish, shrimp, or chicken
- Inspired by a famous fast-food classic
Ingredients
Main Ingredients
- 8 cups (2 liters) vegetable oil, for frying
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- 2 teaspoons granulated sugar
- 2 teaspoons fine sea salt
- 1 1/2 cups cold sparkling water (or cold water)
Step-by-Step Instructions
Step 1: Heat the Oil
Pour the vegetable oil into a deep fryer or large pot and heat to 175°C (350°F).
Step 2: Mix Dry Ingredients
In a bowl, whisk together flour, cornstarch, sugar, and salt.
Step 3: Add Liquid
Slowly add cold sparkling water while whisking until you get a smooth batter. The batter should be slightly thin for a light coating.
Step 4: Coat the Fish
Dip fish fillets into the batter, ensuring they are fully coated.
Step 5: Fry
Carefully place the coated fish into the hot oil. Fry for 3–5 minutes or until golden brown and crispy.
Step 6: Drain
Remove from oil and place on paper towels to drain excess oil.
Pro Tips (Secrets from Top Recipe Websites)
- Use cold sparkling water for extra crispiness
- Do not overmix the batter
- Maintain oil temperature for even frying
- Fry in small batches to avoid sogginess
- Serve immediately for best crunch
Best Fish for This Batter
- Cod
- Haddock
- Pollock
- Tilapia
Variations You Can Try
Spicy Version
Add paprika, cayenne pepper, or chili powder.
Beer Batter
Replace water with cold beer for deeper flavor.
Gluten-Free Option
Use gluten-free flour instead of all-purpose flour.
Serving Suggestions
- Serve with fries
- Add tartar sauce
- Pair with lemon wedges
Storage Tips
- Best eaten fresh
- Reheat in oven for crispiness
- Do not store batter for long
Nutrition Information (Approximate)
- Calories: 420 per serving
- Carbs: 35g
- Fat: 22g
- Protein: 18g
Frequently Asked Questions
Why is my batter not crispy?
Oil temperature may be too low or batter too thick.
Can I use this batter for chicken?
Yes, it’s great for chicken and shrimp as well.
What oil is best for frying?
Vegetable oil or canola oil works best.
Conclusion
This Long John Silver’s Fish Batter recipe is the perfect way to enjoy restaurant-style fried fish at home. With its light, crispy coating and simple ingredients, it’s a must-try for seafood lovers.
Try it today and enjoy one of the best crispy fish batter recipes ever!