If you love bold, creamy, and tangy street food flavors, these Mexican Street Corn Cups—also known as Elote in a Cup or Esquites—are a must-try. This easy recipe takes sweet corn and transforms it into a rich, cheesy, and zesty snack that’s bursting with flavor in every bite.
Perfect as a side dish, snack, or party favorite, these corn cups are quick to make and incredibly satisfying.
What is Elote in a Cup?
Elote is a popular Mexican street food made with grilled corn coated in mayonnaise, cheese, chili powder, and lime. When served in a cup, it’s called Esquites or Elote in a Cup, making it easier to eat and perfect for sharing.
This version is creamy, slightly spicy, tangy, and absolutely addictive.
Why You’ll Love This Recipe
- Quick and easy – ready in under 15 minutes
- Budget-friendly ingredients
- Perfect for parties and gatherings
- Customizable spice level
- Authentic street food flavor
Ingredients
- 3 cups corn kernels (fresh, canned, or frozen)
- 2 tablespoons butter
- 1/3 cup mayonnaise
- 1/2 cup crumbled cotija cheese (or feta)
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- Juice of 1 lime
- Salt to taste
Optional Toppings
- Fresh cilantro
- Hot sauce
- Extra cheese
- Chopped jalapeños
How to Make Mexican Street Corn Cups
Step 1: Cook the Corn
In a skillet over medium heat, melt the butter and cook the corn for 5–7 minutes until warm and slightly golden.
Step 2: Add Creamy Ingredients
Remove from heat and stir in mayonnaise, lime juice, chili powder, paprika, and salt.
Step 3: Add Cheese
Mix in crumbled cotija cheese until well combined.
Step 4: Serve
Spoon the mixture into cups and top with extra cheese, cilantro, and chili powder.
Tips for Best Flavor
- Use grilled corn for a smoky taste
- Add lime juice at the end for freshness
- Don’t skip the cheese—it’s essential!
- Adjust spice to your preference
Variations
Spicy Version
Add cayenne pepper or hot sauce.
Cheesy Overload
Add extra cheese or mix in cream cheese.
Healthy Option
Use Greek yogurt instead of mayonnaise.
What to Serve With It
- Tacos
- Grilled chicken
- Burgers
Storage
Store leftovers in the refrigerator for up to 3 days. Reheat before serving.
FAQs
What cheese is best?
Cotija is traditional, but feta works well.
Can I use frozen corn?
Yes, just thaw and cook it first.
Is it spicy?
It can be mild or spicy depending on seasoning.
Conclusion
These Creamy Mexican Street Corn Cups are the perfect mix of creamy, tangy, and spicy flavors. They’re quick, easy, and guaranteed to be a crowd favorite.
Try them once—and you’ll understand why they’re a street food classic!