If you’re searching for a dessert that’s rich, sweet, and incredibly easy to make, the Neiman Marcus Cake is exactly what you need. Known for its gooey texture and buttery flavor, this classic dessert has become a favorite in kitchens across America.
This easy gooey butter cake recipe combines a soft cake base with a creamy, melt-in-your-mouth topping that makes every bite unforgettable.
Why You’ll Love This Cake
- Super easy to make
- Rich and gooey texture
- Perfect for gatherings
- Uses simple ingredients
Ingredients
For the Base Layer
- 1 box yellow cake mix
- 1 egg
- 1/2 cup butter, melted
For the Cream Cheese Layer
- 8 oz cream cheese, softened
- 2 eggs
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup butter, melted
Step-by-Step Instructions
Step 1: Prepare the Base
- Preheat oven to 350°F (175°C).
- Mix cake mix, egg, and melted butter.
- Press the mixture into a greased baking pan.
Step 2: Make the Cream Cheese Layer
- Beat cream cheese until smooth.
- Add eggs and vanilla, mix well.
- Gradually add powdered sugar.
- Mix in melted butter until smooth.
Step 3: Assemble and Bake
- Pour the cream cheese mixture over the base.
- Bake for 40–45 minutes.
- The center should remain slightly gooey.
Step 4: Cool and Serve
- Let the cake cool completely before slicing.
Tips for Best Results
- Do not overbake to keep the gooey texture
- Use room temperature cream cheese
- Let it cool fully before cutting
- Dust with powdered sugar for presentation
Delicious Variations
Chocolate Version
Use chocolate cake mix for a richer flavor.
Lemon Twist
Add lemon extract or zest for a fresh taste.
Pecan Topping
Sprinkle chopped pecans on top before baking.
Pumpkin Spice Cake
Add pumpkin puree and spice for a seasonal version.
Serving Suggestions
- Serve with coffee or tea
- Top with whipped cream
- Pair with fresh berries
Storage & Reheating
Storage
- Refrigerate for up to 5 days
Freezing
- Freeze for up to 2 months
Reheating
- Warm slightly in microwave if desired
Nutritional Information
Serving Calories Carbs Fat Protein 1 slice 420 50g 22g 5g
FAQs
Why is it called Neiman Marcus Cake?
It’s a popular name associated with this style of gooey butter cake.
Should the center be gooey?
Yes, that’s what makes it unique.
Can I make it ahead?
Yes, it stores well and tastes even better later.
Can I reduce sugar?
You can slightly reduce it, but it affects texture.
What pan should I use?
A 9×13-inch pan works best.
Conclusion
This Neiman Marcus Cake is the perfect combination of rich flavor and gooey texture. Easy to make and incredibly delicious, it’s a dessert that never fails to impress.
Whether for a party or a simple treat, this cake is guaranteed to become a favorite in your home.