If you’re looking for a warm, hearty, and deeply comforting meal that brings back childhood memories, this Old-Fashioned Goulash is exactly what you need. This timeless American dish combines tender macaroni, seasoned ground beef, and a rich tomato-based sauce into one delicious one-pot meal that families have loved for generations.
Simple, budget-friendly, and incredibly satisfying, this recipe is perfect for busy weeknights, meal prep, or feeding a hungry crowd. Once you try it, it might just become one of your go-to comfort meals.
What is Old-Fashioned Goulash?
Old-Fashioned Goulash, also known as American Goulash, is a classic dish made with ground beef, elbow macaroni, tomatoes, and flavorful spices. Unlike traditional Hungarian goulash, which is more like a stew, this American version is a quick, one-pot pasta dish that is both rich and filling.
This dish became popular in American households during the mid-20th century because of its affordability, simplicity, and ability to feed large families with minimal ingredients.
Why You’ll Love This Recipe
- Quick and easy – ready in under 40 minutes
- Made with simple pantry ingredients
- Perfect one-pot meal (less cleanup!)
- Family-friendly and kid-approved
- Great for leftovers and meal prep
Ingredients
- 1 lb (450 g) ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups elbow macaroni (uncooked)
- 2 cups beef broth
- 1 can (15 oz) tomato sauce
- 1 can (14–15 oz) diced tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Optional Add-Ins
- 1 cup shredded cheddar cheese
- 1/2 teaspoon red pepper flakes
- 1 green bell pepper, chopped
- 1 teaspoon Worcestershire sauce
How to Make Old-Fashioned Goulash
Step 1: Cook the Beef
In a large skillet or pot over medium heat, cook the ground beef until browned. Break it apart with a spoon as it cooks. Drain excess fat if needed.
Step 2: Add Onion and Garlic
Add the chopped onion and cook for 3–4 minutes until soft. Stir in the minced garlic and cook for another 30 seconds until fragrant.
Step 3: Add the Sauce Ingredients
Pour in the tomato sauce, diced tomatoes, beef broth, and tomato paste. Stir everything together until well combined.
Step 4: Season
Add paprika, Italian seasoning, salt, and pepper. Mix well and bring the mixture to a gentle simmer.
Step 5: Add Pasta
Stir in the uncooked elbow macaroni. Reduce heat to low, cover, and let simmer for 15–20 minutes, stirring occasionally to prevent sticking.
Step 6: Finish and Serve
Once the pasta is tender and the sauce is thick, remove from heat. Add cheese if desired and let it melt before serving.
Tips for the Best Goulash
- Use lean ground beef to avoid excess grease
- Stir occasionally to keep pasta from sticking
- Add extra broth if the mixture becomes too thick
- Let it rest for 5 minutes before serving for better texture
Variations
Cheesy Goulash
Add shredded cheese for a creamy and rich twist.
Spicy Goulash
Add chili flakes or hot sauce for extra heat.
Healthy Version
Use ground turkey and whole wheat pasta.
What to Serve with Goulash
- Garlic bread
- Fresh green salad
- Roasted vegetables
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stove or microwave with a splash of broth or water.
Can You Freeze Goulash?
Yes! Let it cool completely before storing in freezer-safe containers. Freeze for up to 3 months.
Frequently Asked Questions
Is goulash the same as spaghetti?
No, goulash uses macaroni and has a thicker, richer sauce.
Can I make it ahead?
Yes, it actually tastes better the next day.
Can I use different pasta?
Yes, any short pasta works well.
Conclusion
This Old-Fashioned Goulash is more than just a recipe—it’s a warm, nostalgic experience in every bite. Simple ingredients, easy preparation, and incredible flavor make it a must-have in your weekly meal rotation.
Whether you’re cooking for your family or just craving a comforting meal, this dish delivers every single time. Try it today and bring a taste of classic American comfort food into your kitchen.