If you’re craving a rich and satisfying seafood meal, this Southern Garlic Shrimp & Salmon over Rice is exactly what you need. Juicy shrimp and tender salmon are cooked in a buttery garlic sauce with bold Southern spices, then served over fluffy rice for the perfect comfort meal.
This easy Southern seafood recipe is perfect for weeknight dinners or special occasions when you want something flavorful yet simple to prepare.
Why You’ll Love This Recipe
- Loaded with bold garlic flavor
- Perfect balance of shrimp and salmon
- Quick and easy to make
- Hearty and satisfying meal
Ingredients
For the Seafood
- 1 lb shrimp (peeled and deveined)
- 2 salmon fillets
- 3 tablespoons butter
- 1 tablespoon olive oil
- 4 cloves garlic (minced)
- 1 teaspoon paprika
- 1 teaspoon Cajun seasoning
- Salt and black pepper to taste
- Juice of 1 lemon
For the Rice
- 2 cups cooked white rice
- 1 tablespoon butter
- Pinch of salt
Optional Garnish
- Fresh parsley
- Lemon wedges
Step-by-Step Instructions
Step 1: Prepare the Rice
- Cook rice according to package instructions.
- Fluff with butter and a pinch of salt.
Step 2: Season the Seafood
- Season shrimp and salmon with paprika, Cajun seasoning, salt, and pepper.
Step 3: Cook the Salmon
- Heat olive oil in a skillet over medium heat.
- Cook salmon for 4–5 minutes per side until golden and cooked through.
- Remove and set aside.
Step 4: Cook the Shrimp
- In the same pan, add butter and garlic.
- Sauté until fragrant.
- Add shrimp and cook for 2–3 minutes per side.
Step 5: Combine Flavors
- Squeeze lemon juice over shrimp.
- Return salmon to the pan briefly to coat with sauce.
Step 6: Serve
- Serve shrimp and salmon over rice.
- Garnish with parsley and lemon wedges.
Tips for Best Results
- Do not overcook shrimp to keep them juicy
- Use fresh garlic for best flavor
- Cook salmon skin-side down first for crisp texture
- Use high-quality seasoning for bold taste
Variations
Spicy Cajun Version
Add chili flakes or hot sauce for extra heat.
Creamy Garlic Sauce
Add heavy cream for a rich, creamy finish.
Vegetable Add-In
Include broccoli, spinach, or bell peppers.
Low-Carb Option
Serve over cauliflower rice.
Serving Suggestions
- Pair with a fresh salad
- Serve with cornbread
- Enjoy with iced tea or lemonade
Storage & Reheating
Storage
- Refrigerate for up to 3 days
Reheating
- Reheat gently in a pan
- Avoid overcooking seafood
Nutritional Information
Serving Calories Carbs Fat Protein 1 serving 450 35g 20g 35g
FAQs
Can I use frozen shrimp?
Yes, just thaw and pat dry before cooking.
What type of salmon works best?
Fresh Atlantic or wild salmon are great options.
Can I make this ahead?
It’s best fresh but can be stored briefly.
How do I keep salmon moist?
Do not overcook and use medium heat.
Can I use brown rice?
Yes, for a healthier option.
Conclusion
This Southern Garlic Shrimp & Salmon over Rice is the perfect combination of bold flavor and comforting texture. With juicy seafood, buttery garlic sauce, and fluffy rice, it’s a meal that satisfies every time.
Whether for a quick dinner or a special meal, this recipe delivers restaurant-quality results right at home.