If you’re looking for a quick, foolproof dessert that tastes like it took hours to make, this Strawberry Cheesecake Dump Cake is exactly what you need. With just a few simple ingredients, you can create a rich, buttery, and creamy dessert layered with sweet strawberry filling and smooth cheesecake flavor.
This easy dump cake recipe is perfect for beginners, busy days, or last-minute gatherings. Just layer, bake, and enjoy.
Why You’ll Love This Recipe
- Only a few ingredients
- No complicated steps
- Perfect balance of fruity and creamy
- Great for any occasion
Ingredients
- 1 box yellow cake mix
- 1 (21 oz) can strawberry pie filling
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup butter, sliced into thin pats
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Lightly grease a baking dish.
Step 2: Prepare the Cheesecake Layer
- In a bowl, mix softened cream cheese, sugar, and vanilla extract until smooth.
Step 3: Layer the Ingredients
- Spread the strawberry pie filling evenly in the baking dish.
- Spoon the cream cheese mixture over the filling.
- Sprinkle the dry cake mix evenly on top.
- Place butter slices across the surface.
Step 4: Bake
- Bake for 40–45 minutes until golden brown and bubbly.
Step 5: Cool and Serve
- Let cool slightly before serving.
- Serve warm or chilled.
Tips for Best Results
- Do not mix layers—this creates the signature texture
- Spread butter evenly for a golden crust
- Use full-fat cream cheese for creaminess
- Let it rest before serving for better structure
Delicious Variations
Mixed Berry Version
Use a mix of berries instead of strawberries.
Chocolate Strawberry Cake
Add chocolate chips on top for extra indulgence.
Vanilla Cheesecake Twist
Add more vanilla for enhanced flavor.
Crunchy Topping
Sprinkle chopped nuts for added texture.
Serving Suggestions
- Serve with whipped cream
- Pair with vanilla ice cream
- Enjoy with coffee or tea
Storage & Reheating
Storage
- Refrigerate for up to 4 days
Reheating
- Microwave individual portions
- Or warm in oven at low temperature
Nutritional Information
Serving Calories Carbs Fat Protein 1 portion 420 50g 22g 5g
FAQs
Why is it called a dump cake?
Because you simply “dump” the ingredients into the dish without mixing.
Can I use fresh strawberries?
Yes, but cook them into a filling first.
Can I make it ahead?
Yes, it stores well and reheats easily.
Can I use another cake mix flavor?
Yes, white or vanilla cake mix works well.
How do I make it less sweet?
Reduce sugar in the cream cheese layer.
Conclusion
This Strawberry Cheesecake Dump Cake is the ultimate easy dessert—simple, delicious, and perfect for any occasion. With its buttery top, creamy middle, and fruity base, it’s guaranteed to be a hit.
Try it once, and it will quickly become one of your favorite go-to dessert recipes.